Northern Pop
Ingredients
- 2 oz Forty Creek Barrel Select
- 1 oz Lemon juice
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in an Old-fashioned glass
