Recipe Details

Fuego

Fuego

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Ingredients

  • 1 1⁄2 oz Havana Club Original Añejo 3 Años Cuban rum
  • 1⁄2 oz Aperol Aperitivo
  • 1⁄2 oz Monin Vanilla Syrup
  • 2⁄3 oz Lime juice
  • 1 barspoon Giffard Crème de Mûre liqueur

Method

Glassware:

Serve in a Coupe glass

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