Cox's Daiquiri
Ingredients
- 2 oz Vanilla rum/vanilla-infused light rum
- 1⁄3 oz Lime juice
- 3⁄4 oz Pineapple juice
- 1⁄6 oz Monin Vanilla Syrup
- 3 drop Difford's Daiquiri Bitters optional
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cox's apple ring (in memory of Jennings Cox).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Cox's Daiquiri contains 174 calories
History:
One of two cocktails with which I won Havana Club's The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.
Review:
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
