Recipe Details

Roberto Burns

Roberto Burns

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Ingredients

  • 2 dash Peychaud's Aromatic Bitters
  • 1 dash La Fée Parisienne absinthe
  • 1 oz Amaro Montenegro
  • 2 oz Oban 14 Year Old Highland Single Malt Whisky

Method

Glassware:

Serve in a Nick & Nora glass

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