Dirty Banana
Ingredients
- 2 oz Light gold rum
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Giffard Banane du Brésil liqueur
- 2 oz Whipping cream
- 1 fresh Banana
Method
Glassware:
Serve in a Poco grande
Prepare:
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).
Method:
- BLEND all ingredients with 12oz scoop crushed ice.
- POUR into chilled glass.
Garnish:
- Garnish with banana slice on rim.
Allergens:
Recipe contains the following allergens:
History:
A popular cocktail in Jamaica where we discovered this cocktail in the 1990s.
Review:
A rum-laced banana milkshake dirtied by coffee liqueur. The riper the banana used in this cocktail, the better. (Brown spots on the banana skin = tasty cocktail.) This cocktail makes for a filling dessert, so consider splitting this recipe between two 10oz Highball glasses and sharing with a friend. Or for a smaller single-serve:
Dirty Banana (half-sized recipe)
Glass: Highball (6oz - 10oz /18cl - 30cl)
Garnish: Banana chunk on rim
Method: BLEND all ingredients with half 6oz scoop crushed ice.
30ml (1oz) Light rum (mellow white/gold 1-3 year old)
15ml (½oz) Coffee liqueur
15ml (½oz) Crème de banana
30ml (1oz) Single cream/half-and-half
1/2 fresh Banana (peeled)
