Recipe Details

Autumn at the Abbey

Autumn at the Abbey

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Ingredients

  • 3⁄4 oz Bénédictine D.O.M.
  • 1⁄4 oz Green (Verte) Chartreuse liqueur
  • 1 1⁄2 oz Apple juice/apple cider
  • 1 1⁄2 oz Cognac

Method

Glassware:

Serve in a Coupe glass

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