Recipe Details

Per 's Sidecar (se fx Bartenderens grundbog)

Per 's Sidecar (se fx Bartenderens grundbog)

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Ingredients

  • 1 1⁄3 oz Cognac
  • 1⁄2 oz Cointreau triple sec liqueur
  • 2⁄3 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'

Method

Glassware:

Serve in a Coupe glass

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