Tantris Sidecar No.1
Ingredients
- 1 oz Cognac
- 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄4 oz Green Chartreuse
- 1⁄4 oz Pineapple juice
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Tantris Sidecar No.1 contains 197 calories
History:
Adapted from a recipe created in 2000 by Audrey Saunders at Beacon in New York City, USA.
Sidecar history.
Review:
A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.
