Marigny
Ingredients
- 3⁄4 oz Cognac
- 3⁄4 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Green Chartreuse
- 3⁄4 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare lemon slice wheel garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lemon slice wheel.
Nutrition:
One serving of Marigny contains 194 calories
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails. Inspired by the Champs-Élysées and named "after Marigny Square, which stands on the Champs-Élysées in Paris. Cary Grant and Audrey Hepburn famously watched a puppet show there in Charade (the 1963 film)."
Review:
Spirituous, sour, balanced and delicious with herbal notes, two brandies, and citrus freshness.
