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Recipe Details
Block And Fall
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Ingredients
2⁄3 oz
Cognac
2⁄3 oz
Cointreau triple sec liqueur
1⁄3 oz
Calvados / apple brandy / straight applejack
1⁄3 oz
La Fée Parisienne absinthe
Method
Glassware:
Serve in a Martini glass
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