El Burro
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 3 dash Angostura Aromatic Bitters
- 3 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime slice wheel.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish:
- Garnish with lime wheel.
Nutrition:
One serving of El Burro contains 212 calories
History:
Created by Henry Besant and Andres Masso, London, England. The name of this tequila-based version of the Moscow Mule translates from Spanish as 'The Donkey'.
Review:
Ginger spice and tequila soured with lime.
