Mojito de Casa
Ingredients
- 12 fresh Mint leaves
- 2 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
- Top up with Thomas Henry Tonic
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and churn some more. TOP with soda, stir and serve.
History:
Created at Mercadito, New York City, USA.
For more recipes, its origins and history, see the Mojito Cocktail.
Review:
A tequila based Mojito.
