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Recipe Details
Gimlet (Hales recipe)
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Ingredients
1 2⁄3 oz
Tanqueray London Dry Gin
1⁄2 oz
Sugar syrup 'rich'
2⁄3 oz
Lime juice
0.01 oz
La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
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