Gimlet (Hales recipe)

Gimlet (Hales recipe)

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Ingredients

  • 1 2⁄3 oz Tanqueray London Dry Gin
  • 1⁄2 oz Sugar syrup 'rich'
  • 2⁄3 oz Lime juice
  • 0.01 oz La Fée Parisienne absinthe

Method

Glassware:

Serve in a Coupe glass