Honey Rum Grog

Name: Honey Rum Grog
Ingredients: 1 1⁄2 oz Navy rum; 3 barspoon Honey; 1⁄4 oz Lime juice; 2 oz Chilled water; 2 dash Angostura Aromatic Bitters

Robust
Neutral

Ingredients

1 1⁄2 oz Navy rum
3 barspoon Honey
1⁄4 oz Lime juice
2 oz Chilled water
2 dash Angostura Aromatic Bitters

Method

Glass:

Photographed in an Urban Bar Freddo Old Fashioned

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lime wedge.

Method:

STIR honey with other ingredients in base of shaker until the honey is dissolved.
SHAKE with ice.
STRAIN into ice-filled glass.

Garnish:

Garnish with lime wedge.

History:

This Grog traces its origin back to the British Navy and Admiral Edward "Old Grog" Vernon's 1740 Order to Captains No.349 instructing that the daily ration of high-proof Navy rum was diluted with water and that where possible lime juice and sugar was made available.