San Diego Zephyr
Ingredients
- 1 oz Caribbean blended rum aged 3-5 years
- 1 oz Navy rum
- 3⁄4 oz Rhum Clément Créole Shrubb liqueur
- 3⁄4 oz Dark/black/blackstrap rum
- 1⁄2 oz St. Elizabeth Allspice Dram liqueur
- 0.02 oz Orange Bitters by Angostura
- 0.02 oz Angostura Aromatic Bitters
- 1 oz Orange juice
- 1⁄2 oz Chilled water
Method
Glassware:
Serve in an Old-fashioned glass
