Alexandra
Ingredients
- 1 oz Dark/black/blackstrap rum
- 1⁄2 oz Navy rum
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Whipping cream
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an Urban Bar Freddo Coupe Glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Alexandra contains 273 calories
Allergens:
Recipe contains the following allergens:
Review:
Creamy and chocolaty - reminiscent of a rum-laced, creamy mocha coffee.
