Recipe Details

Tom's Weekly Special

Tom's Weekly Special

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Ingredients

  • 1 oz Tanqueray London Dry Gin
  • 1⁄2 oz Luxardo Maraschino liqueur
  • 1⁄2 oz Suze gentian liqueur
  • 1 oz Pink grapefruit juice

Method

Glassware:

Serve in a Coupe glass

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