Seventh Heaven No.2
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄3 oz Pink grapefruit juice
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprigs.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint sprigs bouquet.
Nutrition:
One serving of Seventh Heaven No.2 contains 139 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.
