Cherry Blossom
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 1⁄3 oz Tito's Vodka
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄3 oz Kirschwasser (cherry) eau-de-vie
- 1⁄4 oz Honey
- 1⁄3 oz Nonino Il Moscato Grappa Monovitigno
- 3⁄4 oz Lemon juice
- 1⁄4 oz Cherry blossom/sakura syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
