Bergamot Martini
Ingredients
- 1 2⁄3 oz Tito's Vodka
- 5⁄6 oz Tanqueray London Dry Gin
- 1⁄2 oz Italicus liqueur
Method
Glass:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
How to make:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Rosolio di Bergamotto liqueur adds zesty complexity to clean grainy vodka and delicately gin botanicals.
History:
Created at the suggestion of Nick Hopewell-Smith who advocates "75ml of the hard stuff and around 10ml of the adulterant" and says "for a lemony variant, I use Nardini Acqua Di Cedro."
Nutrition:
One serving of Bergamot Martini contains 204 calories
