Painkiller
Ingredients
- 1 1⁄2 oz Navy rum
- 3 oz Pineapple juice
- 3⁄4 oz Orange juice
- 1⁄2 oz Cream of coconut
- 3 oz Planteray Barbados Grand Reserve 5 Year Old Rum
- 4 drop Difford's Daiquiri Bitters optional
Method
Glassware:
Serve in a Tiki mug or collins
Method:
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of dust with freshly grated nutmeg. Garnish with pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Painkiller contains 252 calories
History:
From the Soggy Dollar bar on the island of Jost Van Dyke in the British Virgin Islands. The bar's name is logical, as most of the clientele are sailors and there is no dock. Hence they have to swim ashore, often paying for drinks with wet dollars.
A variation on the classic Pina Colada. See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
Review:
The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation.
