Pini
Ingredients
- 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
- 1⁄2 oz Cognac
- 1⁄4 oz White crème de cacao liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄4 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Pini contains 149 calories
History:
A cocktail which originated in London during the early 2000s.
Review:
Use a great pisco and you'll have a wonderfully complex cocktail.
