Esmeralda
Ingredients
- 1 2⁄3 oz Cachaça
- 1⁄3 oz Torabhaig Peated Single Malt Whisky
- 1⁄2 oz Elderflower liqueur
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Waterford Mixology Coupe Clear
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Esmeralda contains 199 calories
History:
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.
Review:
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
