Pickled Pink
Ingredients
- 1 1⁄2 oz Absolut Citron Vodka
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Pallini Limoncello liqueur
- 1⁄2 oz St. George Spiced Pear Liqueur
Method
Glass:
Serve in a Martini glass
How to make:
1 oz of lime juice 1/2 oz of Limoncello 1/2 oz of spiced pear liqueur 1.5 oz of Citron Vodka 1/2 oz of Orgeat or a little less Shake all ingredients in tin 60 shakes (dilution of ice is part of recipe) strain into Coupe' or Martini glass float a little Red Rock Ginger ale on top of finished cocktail, this is what gives it the pink hue; hence the name
Allergens:
Recipe contains the following allergens:
Review:
Surprisingly well balanced, more like a sour than a Tini
History:
A cold day with a happy fire alone with thoughts of hope
Nutrition:
One serving of Pickled Pink contains 193 calories
Garnish:
with lemon or lime twist
