Recipe Details

Early Spring Adapted

Early Spring Adapted

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Ingredients

  • Top up with Thomas Henry Soda Water
  • 1⁄2 oz Tito's Vodka
  • 1 1⁄2 oz Giffard Rhubarbe Liqueur
  • 1⁄2 oz Lemon juice

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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