Up In The Air
Ingredients
- 2 oz Tito's Vodka
- 1⁄2 oz Apple juice
- 1⁄2 oz Apple juice/apple cider
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Almond Orgeat Syrup
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Serve in a Coupe glass
How to make:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (discarded) and float (dehydrated) apple slice or wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
Review:
Sweet and sour with apple, almond and zesty lemon fortified with vodka.
History:
Adapted from a drink discovered in 2011 at the Chapel Bar in Berlin, Germany.
Nutrition:
One serving of Up In The Air contains 164 calories
