Balabushka
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lemon juice
- 1 oz Apple juice
- 1 oz Apple juice/apple cider
- 1⁄6 oz Monin Almond Orgeat Syrup
- 1⁄6 oz Monin Almond (Orgeat) Syrup
Method
Glass:
Serve in a Coupe glass
How to make:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple slice .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
Review:
This vodka-based cocktail has flavours of apple, lemon, orange and almond.
History:
Adapted from a recipe created in 2001 by Julien Escot at Langdon Hall Hotel in Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.
Nutrition:
One serving of Balabushka contains 165 calories
