Balalaika
Ingredients
- 1 1⁄6 oz Cointreau triple sec liqueur
- 5⁄6 oz Tito's Vodka
- 1⁄2 oz Lemon juice
- 1⁄3 oz water
- 1⁄3 oz Chilled water optional
Method
Glass:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Richly flavoured with orange and lemon.
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
Nutrition:
One serving of Balalaika contains 137 calories
