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Recipe Details
Piste-side Rickey
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Ingredients
1 1⁄2 oz
Tanqueray London Dry Gin
1 barspoon
Granulated (white) sugar
2⁄3 oz
Lime juice
1 2⁄3 oz
Thomas Henry Tonic Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
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