Bohemian Martini
Ingredients
- 2 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Dolin Dry vermouth
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of caperberry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Bohemian Martini contains 183 calories
Allergens:
Recipe contains the following allergens:
History:
Created circa 2002 by Tim Stones and Ross Simon while bartending at LAB Bar on Old Compton Street in Soho, London, England. The name comes from Café Bohéme, the late-opening restaurant practically opposite, where the LAB crew would go for sustenance after a shift.
Martini history
Review:
A regular Five-to-One Dry Martini garnished with a caperberry.
