Smoky espresso martini
Ingredients
- 1 oz Exprè Caffè Italiano
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 1⁄3 oz Laphroaig 10 Year Old
- 1⁄3 oz Honey syrup
Method
Glassware:
Serve in a Martini glass
Serve in a Martini glass
