Improved 100 year old cigar
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Cynar artichoke amaro
- 1 dash Angostura Aromatic Bitters
- 1⁄3 oz Laphroaig 10 Year Old
- 1 Splash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
