Bob's Mai Tai
Ingredients
- 1 oz Caribbean blended rum aged 6-10 years
- 2⁄3 oz Eager Pink Grapefruit Juice
- 1⁄2 oz Edmond Briottet Curaçao Orange
- 1⁄2 oz Lime juice
- 1⁄3 oz Velvet Falernum
- 1 barspoon Sugar syrup 'simple'
- 2 dash La Fée Parisienne absinthe
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Rocks glass
