Expense Account
Ingredients
- 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Dark/black/blackstrap rum
- 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄6 oz Maple syrup
- 1⁄2 oz Chilled water reduce if wet ice
- 3 dash La Fée Parisienne absinthe
- 2 dash Orange Bitters by Angostura
Method
Glass:
Photographed in an UB 1910 Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Expense Account contains 186 calories
History:
Adapted from a recipe created in 2015 by Peter Hill at the Albert Street Cocktail Company bar in Winnipeg, Canada.
Review:
This particular Expense Account has a distinctly festive flavour with notes of sweet cinnamon (not an ingredient) and is best described as being an expensive "Festive Rum Old Fashioned."
