Jean Gabin
Ingredients
- 3⁄4 oz Dark/black/blackstrap rum
- 1⁄3 oz Calvados / apple brandy / straight applejack
- 1⁄6 oz Maple syrup
- 2 1⁄2 oz Milk (whole milk/full 3-4% fat) steamed foaming
Method
Glassware:
Serve in a Toddy glass
Method:
POUR first 3 ingredients into a warmed heat-resistant glass and STIR until maple syrup dissolves before POURING heated milk into the drink.
Nutrition:
One serving of Jean Gabin contains 144 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 1986 by Charles Schumann in Munich, Germany and published in his 1995 American Bar Book.
Review:
Beats hot chocolate as a nightcap.
