Cazador
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 2⁄3 oz Lime juice
- 0.42 oz Maple syrup
- 1⁄6 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 2 dash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist and dehydrated lime slice wheel.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over cocktail and discard.
- Garnish with dehydrated lime wheel.
Nutrition:
One serving of Cazador contains 235 calories
History:
Adapted from a recipe created in 2019 by George Hunter, this is the cocktail with which he won the South African final of Bacardi's Legacy bartender's competition, taking him and his cocktail through to the global final.
George created his recipe in Johannesburg, South Africa, where Bacardi Ocho is 43% alc./vol..
George's original recipe:
Review:
Subtle blackcurrant and anise notes flavour this aged rum maple daiquiri.
