Recipe Details

Hot Buttered Punch

Hot Buttered Punch

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Ingredients

  • 1 oz Italian punch liqueur
  • 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
  • 6 oz Hot water
  • 1 barspoon Unsalted butter

Method

Glassware:

Serve in a Toddy glass

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