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Recipe Details
Queen Mab
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Ingredients
1⁄2 oz
Lemon juice
1⁄4 oz
Sugar syrup 'rich'
1⁄2 oz
La Fée Parisienne absinthe
1 1⁄2 oz
Tanqueray London Dry Gin
Method
Glassware:
Serve in a Nick & Nora glass
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