Recipe Details

Book of Kels

Book of Kels

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Ingredients

  • 3⁄4 oz Lemon juice
  • 3⁄4 oz Yellow Chartreuse
  • 3⁄4 oz Calvados / apple brandy / straight applejack
  • 3⁄4 oz The Busker Single Malt Irish Whiskey

Method

Glassware:

Serve in a Nick & Nora glass

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