Recipe Details

7 Years War

7 Years War

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Ingredients

  • 3⁄4 oz Whitley Neill Rhubarb & Ginger Gin
  • 3⁄4 oz Lemon juice
  • 3⁄4 oz Yellow (Jaune) Chartreuse liqueur
  • 3⁄4 oz Chambord liqueur

Method

Glassware:

Serve in a Coupe glass

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