Rhubarbie
Ingredients
- 2 oz Whitley Neill Rhubarb & Ginger Gin
- 5⁄6 oz Passion fruit purée
- 1⁄2 oz Monin Pomegranate Syrup
- 1⁄2 oz Giffard Creme de Rose
- 1 oz Lime juice
- 1⁄24 oz Bob's Lavender Bitters
- 0.42 oz Muyu Vetiver Gris liqueur
Method
Glassware:
Serve in a Coupe glass
