Recipe Details

Flee to Italy

Flee to Italy

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Ingredients

  • 1 oz Bepi Tosolini Grappa di Moscato
  • 1⁄2 oz Green Chartreuse
  • 1⁄2 oz Monin Almond (Orgeat) Syrup
  • 3⁄4 oz Lime juice

Method

Glassware:

Serve in a Nick & Nora glass

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