Emerald Swizzle
Ingredients
- 1 1⁄2 oz Green Chartreuse
- 1 1⁄2 oz Pineapple juice
- 1 1⁄2 oz Coconut milk
- 1⁄3 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs and pineapple wedge.
Method:
- POUR all ingredients into chilled glass.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- FILL glass with more crushed ice.
Garnish:
- Garnish with mint sprigs bouquet and pineapple wedge on rim.
Nutrition:
One serving of Emerald Swizzle contains 223 calories
Allergens:
Recipe contains the following allergens:
Review:
Coconut, pineapple juice and almond laced with herbal liqueur.
