Recipe Details

Breakfast on a Peat Bog

Breakfast on a Peat Bog

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Ingredients

  • 5⁄6 oz Lime juice
  • 3 barspoon Apricot jam
  • 1 dash Orange Bitters by Angostura
  • 2 oz Torabhaig Peated Single Malt Whisky

Method

Glassware:

Serve in a Nick & Nora glass

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