Black Sabbath
Ingredients
- 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 2 oz Laphroaig 10 Year Old
- 3⁄4 oz Amaro
- 1 oz Averna amaro
- 1⁄12 oz La Fée Parisienne absinthe
- 1 barspoon Lucid Absinthe Superieure
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
