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Recipe Details
GLT
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Ingredients
2 oz
Roku Japanese Gin
1 oz
Sonoma No.1 Meyer Lemon Infused
1⁄2 oz
Lime juice
1 1⁄2 oz
Fever-Tree Premium Indian Tonic Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
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