Recipe Details

Peat and ginger

Peat and ginger

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Ingredients

  • 1 2⁄3 oz Laphroaig 10 Year Old Cask Strength Batch: 003
  • 1 oz Lime juice
  • 2⁄3 oz Maple syrup
  • 2 oz Fever-Tree Premium Ginger Beer

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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