Honi Honi
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1 oz Black Tot Rum
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Almond Orgeat Syrup
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Monin Pure Cane Syrup
- 1⁄6 oz Sugar syrup 'rich'
Method
Glass:
Serve in a Double old-fashioned
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry & mint sprigs bouquet.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
Garnish:
- Garnish with pineapple wedge, maraschino cherry and mint sprigs bouquet.
Allergens:
Recipe contains the following allergens:
Review:
A Mai Tai-based on whiskey rather than rum.
History:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide. The name of this vintage Tiki drink means 'Kiss Kiss'.
Nutrition:
One serving of Honi Honi contains 198 calories
