Recipe Details

Sakura View Point

Sakura View Point

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Ingredients

  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 1 oz Milk
  • 1⁄2 oz Monin Cherry Blossom Syrup
  • 1⁄2 oz Yuzu juice

Method

Glassware:

Serve in a Coupe glass

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