Recipe Details

Aviation No. 3 (Ensslin)

Aviation No. 3 (Ensslin)

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Ingredients

  • 1 1⁄3 oz Tanqueray London Dry Gin
  • 2⁄3 oz Lemon juice
  • 1⁄12 oz Luxardo Maraschino liqueur
  • 1⁄12 oz Rothman & Winter Crème de Violette Liqueur

Method

Glassware:

Serve in a Coupe glass

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